| 关于制备壳聚糖纤维的研究(英文) |
| |
| 引用本文： | 曾名勇.关于制备壳聚糖纤维的研究(英文)[J].中国海洋大学学报(自然科学版),1993(2). |
| |
| 作者姓名： | 曾名勇 |
| |
| 作者单位： | 青岛海洋大学食品工程系 |
| |
| 摘 要： | 研究壳聚糖的脱乙酰度和纺丝原液的浓度对纤维性能的影响。并对湿法纺丝设备及湿法纺丝的条件进行了初步的探索。
|
| 关 键 词： | 壳聚糖 纤维丝 湿式纺丝法 拉伸 |
STUDY ON THE PREPARATION OF CHITOSAN FIBERS |
| |
| Zeng Mingyong.STUDY ON THE PREPARATION OF CHITOSAN FIBERS[J].Periodical of Ocean University of China,1993(2). |
| |
| Authors: | Zeng Mingyong |
| |
| Institution: | Department of Food Engineering |
| |
| Abstract: | Chitosan fibers were made from the chirosan dope by wet-spinning. The effects of the degree of deacetylation of chitosan and the concentration of the dope solution on the property of the fibers produced were studied. Studies on the spinning unit and spinning conditions and other factors relating to the wet-spinning were also carried out. |
| |
| Keywords: | Chitosan fiber wet-spinning stretch |
| 本文献已被 CNKI 等数据库收录！ |
