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Natural Cycles and Transfer of Mercury Through Pacific Coastal Marsh Vegetation Dominated by Spartina foliosa and Salicornia virginica
Authors:Elly P H Best  Holger Hintelmann  Brian Dimock  Anthony J Bednar
Institution:1. Environmental Laboratory, US Army Engineer Research and Development Center, Vicksburg, MS, 39180, USA
2. Department of Chemistry, Trent University, Peterborough, Ontario, K9J 7B8, Canada
Abstract:The potential for marsh plants to be vectors in the transport of mercury species was studied in the natural, mature, tidal China Camp salt marsh on San Pablo Bay. The fluxes of organic matter, mercury (THg), and monomethylmercury (MeHg) were studied in natural stands of Spartina foliosa and Salicornia virginica. Seasonal fluxes from the sediment into aboveground biomass of live plants and subsequent transfer into the dead plant community by mortality were measured. Loss of THg and MeHg from the dead plant community through fragmentation, leaching, and excretion were calculated and were similar to net uptake. Seasonal data were added up to calculate annual mass balances. In S. foliosa, annual net production was 1,757 g DW m?2, and the annual net uptakes in the aboveground biomass were 305 μg THg m?2 and 5.720 μg MeHg m?2. In S. virginica, annual net production was 2,117 g DW m?2, and the annual net uptakes in aboveground biomass were 99.120 μg THg m?2 and 1.990 μg MeHg m?2. Of both plant species studied, S. foliosa had a slightly lower production rate but greater mercury species uptake and loss rates than S. virginica, and, consequently, it is to be expected that S. foliosa matter may affect the local and possibly the regional food web relatively more than S. virginica. However, the actual effects of the input of mercury-species-containing plant-derived particulate matter into the food webs would depend on trophic level, food preference, seasonal cycle of the consumer, total sediment surface area vegetated, location of the vegetation in the marsh landscape, and estuary bay landscape. Since the levels of mercury species in dead plant material greatly exceed those in live plant material (on a dry weight basis), detritivores would ingest greater mercury species concentrations than herbivores, and consumers of S. foliosa would ingest more than consumers of S. virginica. The greatest THg and MeHg losses of both plant species due to mortality and to fragmentation–leaching–excretion occurred in late spring and early autumn, which corresponds to peak MeHg levels observed in sediments of coastal systems of previous studies, suggesting enhanced THg–MeHg export from the marsh to the nearshore sediment.
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