Annual cycle of kepone® residue and lipid content of the estuarine clam,Rangia cuneata |
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| Authors: | Charles A Lunsford Charles R Blem |
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| Institution: | 1. Virginia State Water Control Board, Division of Ecological Studies, 2111 Hamilton Street, P.O. Box 11143, 23230, Richmond, Virginia
2. Academic Division Department of Biology, Virginia Commonwealth University, 23284, Richmond, Virginia
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| Abstract: | Factors affecting Kepone uptake and lipid content of the clam,Rangia cuneata, were tested over a 12 month study. Clams obtained from the Rappahannock and James Rivers were held in submersible liver boxes at two sites in the James River estuary and were sampled monthly from September 1978 through August 1979. Clams held in the freshwater zone near the source of Kepone contamination (Hopewell, Virginia) generally had higher Kepone and lipid content than those held downstream in the oligohaline zone. Significant differences in Kepone content between test sites and months are largely, but not entirely, a function of ambient water temperature, dissolved oxygen, amount of lipid in the clam, turbidity, Kepone content of the water column and duration of exposure. Lipid content of clams varied significantly between test sites, river of origin and months and is significantly related to salinity, ambient water temperature, pH and duration of exposure. Kepone content was more closely correlated with total lipid stores of clams than any other real variable. This association may be due to lipid reserves acting as a storage site for Kepone, but may also be interpreted as the result of selection against clams lacking lipid stores that might act as reservoirs for Kepone thus protecting more delicate tissues. |
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