The Energetic and Nutritional Contribution of Glucose and Glycine Taken up from Natural Sea Water by Adult Marine Mussels |
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| Authors: | William T Gorham |
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| Institution: | University of Southern California, Los Angeles, California, U.S.A. |
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| Abstract: | Abstract. The removal of glycine and glucose by freshly collected adult Mytilus edulis was determined using radiolabeled substances added to ambient concentrations of dissolved organic materials in freshly collected natural sea water. Uptake rates were calculated for substrate concentrations of 0.5 μM glycine and 1.0 μM glucose and were compared with the animals' energy and nitrogen demands as measured by oxygen consumption and ammonia excretion rates. Respiration and ammonia excretion rates as well as cither glycine or glucose removal were all determined for the same animals. The mean respiration rate was 670μl O2 g-1h-1, the mean ammonia excretion rate 1.95 μg-at NH4-g-1 h-1. The calculated uptake rates were 0.48 μmol -g-1-h-1 for free amino acids and 0.44 μmol-g-1 h-1 for free simple sugars. Such uptake rates could have contributed roughly 13% of the mussels' energy requirements or 10% of the mussels' nitrogen requirements assuming the following conditions: 0.5 μM concentration of free amino acids, 1.0μM concentration of simple sugars, uptake of total amino acids at a rate based on a weighted removal rate of glycine, alanine, serine, and glutamic acid, and uptake of simple sugars at a rate equal to that of glucose removal. It is apparent that simple organic substances dissolved in sea water may be of some benefit to mussels, especially when the substances occur in concentrations typical of coastal sea water. |
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| Keywords: | Mytilus edulis amino acid uptake carbohydrate uptake nutrition energetics |
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