Thermal evolution of the oceanic crust; its dependence on spreading rate and effect on crustal structure |
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| Authors: | N J Kusznir |
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| Institution: | Department of Geology, University of Keele, Keele, Staffs ST5 5BG |
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| Abstract: | Summary. The temperature field and rates of cooling and solidification of the oceanic crust and upper mantle at an ocean ridge have been calculated as a function of spreading rate. The thermal model of the accretion process incorporates latent heat release associated with solidification of the basalt. liquid forming the ocean crust and uses a heat supply boundary condition on the vertical ridge axis model boundary. It is assumed that while oceanic layer 2 cools rapidly by hydrothermal circulation, oceanic layer 3 cools predominantly by conduction. Basalt liquid injection into the upper part of oceanic layer 3 is shown to solidify instantaneously while that injected into lower crustal levels takes up to 0.4 Myr to solidify. Material solidifying instantaneously is interpreted as corresponding to the dolerite unit of the ocean crust while that taking a finite time to cool is interpreted as corresponding to the gabbroic unit. The rate of cooling of the crust is shown to be faster for slower spreading rates and consequently the thicknesses of the dolerite and gabbro units are predicted to thin and thicken respectively with increase in spreading rate. The width of the molten region, or magma chamber, within the crust at the ridge axis is shown to be approximately proportional to spreading rate with chamber half widths of 1.5 and 10.0 km for half spreading rate of 1.0 and 6.0 cm yr?1. Below a critical half spreading rate of about 0.65 cm yr?1 no molten region exists and the crust is entirely doleritic. |
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