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CHANGES IN AGRICULTURAL PRODUCTION IN METROPOLITAN AREAS *
Authors:Henry W Lawrence
Abstract:Different types of farming in metropolitan areas show both negative and positive responses to urban and nonurban forces of change. The variety of impacts has been neglected by most spatial intensity models and land use studies. This study examines census data from 1949 to 1982 in seven major U.S. metropolitan areas for six commodity types to detect regular patterns of changes in sales value, area harvested, number of animals, and intensity of production. Results show large declines in dairy farming, followed by poultry and fruit and nuts; some recent recovery in vegetable crops; and steady increases in both low value field crops and high value horticultural specialties. A trend toward polarization of metropolitan agriculture is indicated. Results also show differences between inner and outer urban fringe areas and a decline in the differential in intensity of production between metropolitan and non-metropolitan agriculture.
Keywords:metropolitan agriculture  urban fringe  horticultural specialties
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