首页 | 本学科首页   官方微博 | 高级检索  
     检索      

VULNERABILITY AND ADAPTATION OF CHINESE AGRICULTURE TO GLOBAL CLIMATE CHANGE
作者姓名:蔡运龙
作者单位:Department of Geography,Paking University,Beijing 100871,P. R. China
摘    要:Globalclimatechangeanditspotentialinlliactsonhumanaffairshavebeenthesubjectofconsiderablediscussionwithintheaca
收稿时间:7 May 1997

Vulnerability and adaptation of Chinese agriculture to global climate change
Yunlong Cai.VULNERABILITY AND ADAPTATION OF CHINESE AGRICULTURE TO GLOBAL CLIMATE CHANGE[J].Chinese Geographical Science,1997,7(4):289-301.
Authors:Yunlong Cai
Institution:(1) Department of Geography, Peking University, 100871 Beijing, P. R. China
Abstract:Global climate change is now widely recognized, although some uncertainties remain. Being sensitive to climatic conditions, agriculture will be influenced by climatic changes. The major effects can be generalized as changes in the geographical limits to agriculture, changes in crop yields and impacts on agricultural systems. Chinese agriculture is particularly sensitive to climatic change and variability. Given prospects for huge population increase and the already intense utilization of resources, there is a serious threat to China's abilily to feed itself. Thus, adaptation and adjustment to climatic change are urgently in need of attention. Climate is inherently variable and uncertain. so researchers should recognize this reality of climate in assessing implication for agriculture. A variety of approaches are suggested to reduce food production's when appraising the effect of climate change on vulnerability to climate.
Keywords:climate change  climatic effect on agriculture  agricultural vulnerability  agricultural adaptation  China  
本文献已被 CNKI SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号