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Bacterioplankton and phytoplankton production in seven lakes in the Middle Rio Doce basin, south-east Brazil
Authors:Mauricio M Petrucio  Francisco AR Barbosa
Institution:a Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Departamento de Ecologia e Zoologia, Campus Universitario, Trindade, Florianópolis, Santa Catarina 88010-970, Brazil
b Universidade Federal de Minas Gerais, Instituto de Ciências Biológicas, P.O. Box 486, Belo Horizonte, Minas Gerais 30161-970, Brazil
c Empresa Brasileira de Pesquisa Agropecuária, Centro Nacional de Pesquisa de Monitoramento por Satélite. Av. Dr. Júlio Soares de Arruda 803, Parque São Quirino Campinas, SP 13088-300, Brazil
Abstract:The purpose of this study was to measure the phytoplankton production (PP) and bacterial production (BP) simultaneously in seven lakes in the middle Rio Doce basin (southeast Brazil) during the dry and the rainy seasons. Limnological monitoring was conducted from 1999 to 2001 as well as both PP (radioactive carbon fixation) and BP (3H-Leucine incorporation) in four specific depths (100%, 10%, 1% of incident radiation, and aphotic zone). Furthermore, trophic state of the lakes was analyzed, considering the index proposed by Salas and Martino (1991) and Carlson (1977). In general, some parameters increased during the rainy season such as pH, conductivity, chlorophyll and total nitrogen. In the period of 1999/2000, the rain caused PP reduction in the lakes, excepting Carioca and Águas Claras Lake, but in the years 2000/2001, the lakes did not show a similar pattern. In contrast, the rainy season of both years caused an expressive bacterioplankton production enhancing. Using Salas and Martino index, we observed that some lakes were affected by the seasonal runoff, therefore the typologie of these lakes changed from oligotrophic to mesotrophic conditions, otherwise considering the Carlson index all lakes were classified as eutrophic in both dry and rainy seasons. Indeed, Salas and Martino index demonstrated to be more appropriate to determine the trophic status of the lakes. Finally, our data indicate that until now, in spite of the lakes location, protected and unprotected area, the lakes still maintain their natural characteristics.
Keywords:Lakes  Trophic state  Phytoplankton  Bacterioplankton  Primary production  Bacterial secondary production
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