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Potential food deserts and food oases in a post-communist city: Access,quality, variability and price of food in Bratislava-Petr?alka
Institution:1. German Aerospace Center (DLR), German Remote Sensing Data Center (DFD), Oberpfaffenhofen, 82234 Wessling, Germany;2. European Commission, Joint Research Center (JRC), Institute for the Protection and Security of the Citizen, 21027 Ispra, Italy;1. Institute of Biometeorology, National Research Council, Florence, Italy;2. Interdepartmental Centre of Bioclimatology, University of Florence, Florence, Italy;3. Department of Agrifood Production and Environmental Sciences, University of Florence, Florence, Italy;4. Accademia dei Georgofili, Florence, Italy;5. Italian National Institute for Environmental Protection and Research, Rome, Italy;1. School of Tourism and Environment, Shaanxi Normal University, No. 620, West Chang''an Avenue, Chang''an District, Xi''an 710119, China;2. School of Tourism & Research Institute of Human Geography, Xi''an International Studies University, Wenyuan South Road, Chang''an District, Xi''an 710128, China;3. Jangho School of Architecture, Northeastern University, No. 3-11, Wenhua Road, Heping District, Shenyang, 110819, China
Abstract:Delimitation tools and definitions of food deserts have not been internationally unified so far. Such comprehension ambiguity may lead to variability in research methods as well as to terminology mismatch in the research. In general, assessment of accessibility of selected (large-scale) food stores network in a region is considered as a suitable tool to identify the food deserts, but this is certainly not the only approach. In our paper some other approaches (such as measuring quality, variability and food price) are assessed together with supermarkets and hypermarkets accessibility examination. Results gained by analyses based on various methodological approaches are then compared and confronted, which simultaneously allows us to compare the individual approaches. For our case study purposes, the largest housing estate in Slovakia's capital city was selected.
Keywords:Food deserts and food oases  Food access  Food quality  Food variability  Food price  Bratislava
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