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Water quality and risk assessment of dug wells: a case study for a poor community in the city of São Paulo, Brazil
Authors:Alexandra V Suhogusoff  Ricardo Hirata  Luiz Carlos K M Ferrari
Institution:1. Departamento de Geologia, Instituto de Geociências, Universidade Federal do Rio Grande do Sul, Av. Bento Gon?alves, 9500, Porto Alegre, RS, CEP 91501-970, Brazil
2. LAMO-CEPAS, Instituto de Geociências, Universidade de S?o Paulo, Rua do Lago, 562, S?o Paulo, SP, CEP 05508-080, Brazil
3. Modcom-Consultoria em Modelagem Numérica, Rua Ibira?u, 151, S?o Paulo, SP, CEP 05451-040, Brazil
Abstract:Sparsely populated areas, or peripheral communities commonly lack access to a public water supply and sewerage systems. The inhabitants of these areas must make use of excavated wells to provide their water needs, and cesspits for domestic wastewater disposal. These on-site sanitation systems can release pathogens and nutrients into shallow groundwater. These poor communities urgently require cheap and efficient techniques for the detection of sanitary conditions, in order to prevent contamination of the water resources supplied by dug wells. The sanitary risk assessment methodology, applied in an irregular settlement south of the city of São Paulo, was based on a questionnaire with yes/no questions (risk factors), which allowed the identification of problems related to the well construction and operation, and the presence of potential contamination sources in its vicinity. These risk factors were compared against nitrate and bacterial analysis using the clustering statistical method, to verify the relationship between contamination and certain aspects surveyed in the questionnaire. Questions that were more related to contaminated wells were those concerning the presence of cover and its integrity; gaps between mouth and cover; the surrounding pavement and presence of ground irregularities; infiltration in the well casing; water-suspended materials; and proximity to contamination sources. Contamination models based on variograms allowed to observe that bacterial contamination presented a strong localized component, which was associated frequently with the way residents handled the wells, whereas nitrate contamination was related more to a regional (spatial) component; that is, the distance between wells and cesspits.
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