| 食用海藻对肠道菌群及肠道微环境影响的研究 |
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| 引用本文： | 吕琴,姜乃澄.食用海藻对肠道菌群及肠道微环境影响的研究[J].海洋学研究,2002,20(2):58-64. |
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| 作者姓名： | 吕琴 姜乃澄 |
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| 作者单位： | 浙江大学,生命科学学院,浙江,杭州,310012 |
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| 基金项目： | 浙江省教委资助项目 ( 981 0 0 5 ) |
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| 摘 要： | 综述了食用海藻对大鼠盲肠肠道菌群及肠道微环境的影响。大鼠喂食添加紫菜等 9种食用海藻的饲料后 ,均能对其盲肠微生物区系及代谢产物和血清脂质水平产生不同的影响 :使肠道中的双歧杆菌数量增加 ,p H值降低 ;抑制血清甘油三酯及血清游离脂肪酸含量。从而改善肠内的生态环境
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| 关 键 词： | 食用海藻 肠道菌群 肠道微环境 |
| 文章编号： | 1001-909X(2002)02-0058-07 |
| 修稿时间： | 2001年3月23日 |
Effect of edible marine algae on intestinal microflora and microenvironment |
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| Abstract: | The effects of edible marine algae upon intestinal microflora and microenvironment of rats were reviewed.After feeding with nine kinds of laver(Porphyra spp),the different effects on microflora,metabolized products and different degree of serum lipid were produced.The number of bifidobacteria in the caecum of rats increased,but the pH degree reduced,restrained the contents of free fatty acid and serum lipid.So the intestinal microenvironment of rats was improved. |
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| Keywords: | edible marine algae intestinal microflora intestinal microenvironment |
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