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淡水和不同比重的海水对条斑紫菜幼苗存活的影响
引用本文:崔广法,陈美琴,林汉刚.淡水和不同比重的海水对条斑紫菜幼苗存活的影响[J].海洋科学,1982,6(3):28-31.
作者姓名:崔广法  陈美琴  林汉刚
作者单位:中国科学院海洋研究所 (崔广法,陈美琴),江苏省如东县海带育苗场(林汉刚)
摘    要:关于淡水和不同比重的海水对紫菜幼苗生长发育的影响,山内幸児(1973)以3—10个细胞的苗进行过实验;石井重之、二宫敏郎(1977)以奈良轮条斑紫菜为材料研究了盐度对生长的影响。他们的实验结果表明,比重对紫荣幼苗生长发育的影响是此较大的,而


The effect of fresh water and sea water with different specific gravities on the survival rate of young sporelings of Porphyra yezoensis Ueda
Abstract:An experiment concerning the effect of fresh water and sea water with different specific gravities on the survival rate of young sporelings of Porphyra yezoensis Ueda has been conducted. Conchospores just adhered and young sporelings are used as experimental materials in norma conchocelis culture rooms. The main results are as follows. 1. The conchospores just adhered to bolting silk are very sensitive to fresh water. They can not survive even soaking in fresh water for 10 minutes, but the sporelings cultured in sea water for a short time, can tolerate fresh water quite wen. 2. The conchospores germinated and the sporelings of Porphyra yezoensis can survive a wide range of specific gravity of sea water. In normal sea water (specific gravity being about 1.020-1.022)the losing rate of sporelings is minimum, whereas it is much higher when specific gravity of sea water is lower than 1.005.
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