1H NMR spectra of humic and fulvic acids and their peracetic oxidation products |
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| Authors: | P Ruggiero FS Interesse L Cassidei O Sciacovelli |
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| Institution: | Istituto di Chimica Agraria—Facoita di Agraria—Università degli Studi. Via Amendola 165/A Bari, Italy;Istituto di Industrie Agrarie—Facolta di Agraria—Università degli Studi, Via Amendola 165/A Bari, Italy;Istituto di Chimica Fisica—Facoltà di Scienze—Università degli Studi. Via Amendola 173 Bari, Italy |
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| Abstract: | 1H NMR spectra of humic (HA) and fulvic (FA) acids and their oxidative degradation products are reported. The HA shows the presence of -(CH2)n - CH3 (n > 6) chemical fragments belonging to n-alkanes and/or n-fatty acids physically adsorbed onto the macromolecule structure. These fragments are absent in the FA fraction. Both humic fractions reveal the presence of similar amounts of aromatic protons which partly undergo exchange phenomena. The importance of this experimental observation is discussed. Oxidative degradation seems to cause partial cleavage of aromatic rings, more pronounced in the FA than in the HA. The degraded FA shows a higher total acidity and a higher phenolic OH content than the degraded HA. Both degraded fractions display some sharp singlet signals at 1.9 and 3.9 ppm arising from protons belonging to repetitive chemical fragments probably formed during the oxidation reaction. Tentative assignments of these signals are given. A general analysis of the HA and FA degraded spectra seems to indicate that the chemical fragments which undergo peracetic oxidation are substantially similar. The extent of oxidation of the two humic fractions is different. The HA degradation products reveal the presence of oligomeric structures, whereas the degraded FA appears less resistant to the oxidizing agent. |
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| Keywords: | Author to whom correspondence should be sent |
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