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| Effects of Alginate Gel on Rheological Properties of Hair-tail （Trichiurus lepturus） Surimi | |
| 作者姓名： | XUE Yong LIU Xin ZHANG Lili LIN Dan XU Jiachao XUE Changhu |
| 作者单位： | College of Food Science and Engineering, Ocean University of China, Qingdao 266003, P.R. China |
| 基金项目： | This study was supported by the cooperation project in industry, education and research of Guangdong province and Ministry of Education of China （2009B090300157）. |
| 摘 要： | |
| 关 键 词： | 海藻酸钙凝胶 流变学性质 鱼糜 非线性粘弹性 温度扫描 浓度增加 频率扫描 储能模量 |
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