| Identification and Characterization of a New IgE-binding Protein in Mackerel （Scomberjaponicus） by MALDI-TOF-MS |
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| 作者姓名： | WANG Bangping LI Zhenxing ZHENG Lina LIU Yixuan LIN Hong |
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| 作者单位： | Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, P. R. China |
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| 基金项目： | The authors gratefully acknowledge their supervisers and colleagues for the technical supports and comments. The authors thank Dr. Li Minghua from Allergy Center in Qingdao for his provision of sera of fish-allergic patients. This work was supported by the Natural Science Foundation of China （No. 30800859） and the Key Projects in the National Science and Technology Pillar Program during the Eleventh Five-years Plan Period （No. 2008BAD94 B09）. |
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| 摘 要： |
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| 关 键 词： | 结合蛋白 MALDI 鲭鱼 电离飞行时间质谱 TOF 食物过敏原 基质辅助激光解吸 磷酸丙糖异构酶 |
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