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| A Study on the Meat and Bone Meal or Poultry By-product Meal as Protein Substitutes of Fishmeal in Concentrated Diets for Paralichthys olivaceus | |
| 作者姓名： | ZHU Wei MAI Kangsen ZHANG Baigang HU Yangjiang YU Yu |
| 作者单位： | [1]College of Fisheries, Ocean University of China, Qingdao 266003 [2]Laiyang Agriculture College, Qingdao 266109, P. R. China [3]Liuhe Group Co. Lid, Qingdao 266003, P.R. China [4]National Renderers Association, Inc of USA, Hong Kong 666666, P. R. China P. R. China |
| 基金项目： | Acknowledgements This work was financially Renderers Association, Inc. supported by the National of USA. |
| 摘 要： | A study was conducted to evaluate the effects of meat and bone meal （MBM） and poultry by-product meal （PBM） as the replacement of fishmeal in the diets on the growth performance, survival and apparent digestibility coefficient （ADC） of Japanese flounder （Paralichthys olivaceus）. The experimental diets included 0%, 20%, 40%, 60% and 80% MBM or PBM replacement of total fishmeal respectively. All diets were iso-nitrogenous and isocaloric. The results showed that there are no significant differences （P 〉0.05） in growth performance among the treatments fed with 0% -60% MBM replacement of fishmeal, while the percent weight gain （WG, % ）, body length gain （BLG, % ） and ADC significantly decrease when fishmeal is replaced by 80% MBM. The result showed also that there are no significant differences （P 〉0.05） in growth performance and ADC among all treatments fed with the diets with 0% -80% replacements of fishmeal with PBM. |
| 关 键 词： | 鱼粉 生长速度 浸溶性 蛋白质 营养成分 |
| 收稿时间： | 2004-10-19 |
| 修稿时间： | 2005-04-18 |
A study on the meat and bone meal or poultry by-product meal as protein substitutes of fishmeal in concentrated diets forParalichthys olivaceus |
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| ZHU Wei MAI Kangsen ZHANG Baigang HU Yangjiang YU Yu.A Study on the Meat and Bone Meal or Poultry By-product Meal as Protein Substitutes of Fishmeal in Concentrated Diets for Paralichthys olivaceus[J].Journal of Ocean University of China,2006,5(1):63-66. | |
| Authors: | Zhu Wei Mai Kangsen Zhang Baigang Hu Yangjiang Yu Yu |
| Institution: | 1. College of Fisheries, Ocean University of China, Qingdao 266003, P .R .China;Laiyang Agriculture College, Qingdao 266109, P .R .China 2. College of Fisheries, Ocean University of China, Qingdao 266003, P .R .China 3. Liuhe Group Co. Ltd, Qingdao 266003, P .R . China 4. Laiyang Agriculture College, Qingdao 266109, P .R .China 5. National Renderers Association, Inc of USA, Hong Kong 666666, P .R .China |
| Abstract: | A study was conducted to evaluate the effects of meat and bone meal (MBM) and poultry by-product meal (PBM) as the replacement of fishmeal in the diets on the growth performance, survival and apparent digestibility coefficient (ADC) of Japanese flounder (Paralichthys olivaceus). The experimental diets included 0%, 20%, 40%, 60% and 80% MBM or PBM replacement of total fishmeal respectively. All diets were iso-nitrogenous and isocaloric. The results showed that there are no significant differences (P>0.05) in growth performance among the treatments fed with 0% -60% MBM replacement of fishmeal, while the percent weight gain (WG, %), body length gain (BLG, %) and ADC significantly decrease when fishmeal is replaced by 80% MBM. The result showed also that there are no significant differences (P>0.05) in growth performance and ADC among all treatments fed with the diets with 0% - 80% replacements of fishmeal with PBM. |
| Keywords: | Paralichthys olivaceus fishmeal substitute growth performance apparent digestibility coefficient (ADC) meat and bone meal (MBM) poultry by-product meal (PBM) |
| 本文献已被 CNKI 维普 万方数据 SpringerLink 等数据库收录！ | |