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Change in biochemical and morphological characteristics of Lonicera caerulea in tectonically active zone of the Dzhazator River Valley (Altai Mountains) |
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| Authors: | I G Boyarskikh S A Khudyaev S G Platonova S P Kolotukhin A V Shitov T A Kukushkina O V Chankina |
| Institution: | 1. Central Siberian Botanical Garden, Siberian Branch, Russian Academy of Sciences, ul. Zolotodolinskaya 101, Novosibirsk, 630090, Russia 2. Institute of Soil Science and Agrochemistry, Siberian Branch, Russian Academy of Sciences, ul. Sovetskaya 18, Novosibirsk, 630099, Russia 3. Institute for Water and Environmental Problems, Siberian Branch, Russian Academy of Sciences, ul. Molodezhnaya 1, Barnaul, 656038, Russia 4. OAO G.M. Krzhizhanovsky Institute of Energy, Leninskii pr. 19, Moscow, 119991, Russia 5. Gorno-Altaisk State University, ul. Lenkina 1, Gorno-Altaisk, 649000, Russia 6. Institute of Chemical Kinetics and Burning, Siberian Branch, Russian Academy of Sciences, ul. Institutskaya 8, Novosibirsk, 630090, Russia |
| Abstract: | Local geophysical and geochemical anomalies affect the polymorphism of taste variations, berry shape, and content of some biologically active substances in Lonicera caerulea leaves in the tectonically active Altai Mountains (Dzhazator River basin). |
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