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Über das Vorkommen von Pestiziden im Trinkwasser und in der Nahrung Pesticides in Drinking Water and Food |
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| Authors: | W Hrtig |
| Abstract: | Amounts of pesticide residues determined in drinking water and in food during the last decade are compared. Whereas in drinking water pesticides were determined in concentrations of about 0.1 μg/L, the pesticide contents of fruits and vegetables were higher by a factor of 100 to 10000. Even in the grease fraction of mother's milk pesticides were found in the mg/kg range. These results may help to do the classification of drinking water as a possible health hazard concerning pesticides. |
| Keywords: | Pestizide Trinkwasser Lebensmittel Obst Gemü se Humanmilch Atrazin Simazin Desethylatrazin DDT |