| 加强鱿鱼资源的加工和综合利用技术研究 |
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| 引用本文： | 童军锋,张英.加强鱿鱼资源的加工和综合利用技术研究[J].海洋学研究,2001,19(4):46-50. |
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| 作者姓名： | 童军锋 张英 |
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| 作者单位： | 浙江大学,农业工程与食品科学学院,浙江,杭州,310029 |
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| 摘 要： | 鱿鱼已成为一种新的高产渔业资源。为了促进鱿钓生产稳健持续发展 ,应加强对鱿鱼资源的加工和综合利用技术的研究。介绍了鱿鱼的营养价值、加工特性及鱿鱼制品的加工状况 ,并指出了鱿鱼副产物综合利用和深加工的途径
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| 关 键 词： | 鱿鱼 加工 综合利用 |
| 文章编号： | 1001-909X(2001)04-0046-05 |
| 修稿时间： | 2000年12月28 |
Research on techniques of processing and comprehensive utilization of squid resource |
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| TONG Jun-feng,ZHANG Ying.Research on techniques of processing and comprehensive utilization of squid resource[J].Journal of Marine Sciences,2001,19(4):46-50. |
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| Authors: | TONG Jun-feng ZHANG Ying |
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| Abstract: | Squid has become a new promising fishery resources.In order to promote stable and sustained development of squid production,techniques of processing and comprehensive utilization of squid resources should be enhanced.The nutritional value,processing properties and present situation of squid products as well as methods of comprehensive utilization of squid byproduct are introduced. |
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| Keywords: | squid processing comprehensive utilization |
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