Disposition of polycyclic aromatic compounds in blue crabs,Callinectes sapidus,from the southern Chesapeake Bay |
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| Authors: | Robert C Hale |
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| Institution: | 1. Division of Chemistry and Toxicology, Virginia Institute of Marine Science College of William and Mary, 23062, Gloucester Point, Virginia
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| Abstract: | The blue crab,Callinectes sapidus, is an abundant and widely distributed species in the Chesapeake Bay. It also supports a valuable fishery. Minimal information concerning concentrations of toxic organic compounds in crustaceans of the southern Chesapeake Bay is currently available. As a consequence, a study to determine the tissue burdens and behavior of lipophilic polycylic aromatic compounds (PACs) in these organisms was undertaken. Highest concentrations of PACs were detected in hepatopancreas, followed by ovarian and muscle tissues. Extractable lipid levels in the tissues were positively correlated with organic xenobiotic concentrations. The major contaminants detected in blue crabs sampled from the southern bay were alkylated PACs, as opposed to unsubstituted polynuclear aromatic hydrocarbons which have been reported to predominate in molluscs and sediments of the bay. This dichotomy may be due to differences in contaminant bioavailability or in the relative abilities of the organisms to eliminate xenobiotics. Crabs from both heavily industrialized and relatively undeveloped areas, showed evidence of exposure. These data suggest that localized areas of contamination and episodic contaminant releases may result in xenobiotic body burdens in mobile/migratory species. Crabs acutely exposed to radiolabeled benzo(a)pyrene in the laboratory were capable of rapid bioaccumulation. After transfer to clean water, the organisms efficiently eliminated this material, although at a rate slower than that observed for accumulation. Evidence that ecdysis in crustaceans may affect the disposition of PACs was also witnessed in these experiments. Differences in tissue concentrations of benzo(a)pyrene derived material were observed between crabs of various sex, maturity, and molt stages. |
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