| 酵母发酵物产品的营养组成及在凡纳滨对虾育苗中的应用 |
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| 引用本文： | 张林,王初升,陈水波.酵母发酵物产品的营养组成及在凡纳滨对虾育苗中的应用[J].台湾海峡,2005,24(3):346-350. |
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| 作者姓名： | 张林 王初升 陈水波 |
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| 作者单位： | 国家海洋局第三海洋研究所,福建,厦门,361005 |
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| 基金项目： | 厦门海洋研究开发院资助项目(k00301) |
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| 摘 要： | 本研究测定了酵母发酵物产品的营养成分组成及试验其在凡纳滨对虾育苗中应用的效果.该产品含活性酵母菌细胞数>30×108个/g、粗蛋白质含量45%~50%(m/m),富含氨基酸、维生素、矿物质及代谢产物.其应用于凡纳滨对虾的育苗结果表明,能促进对虾蚤状幼体的摄食和生长发育、改善水质、提高育苗的成活率,育苗成活率达50%~60%.
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| 关 键 词： | 海水养殖 酵母发酵物 试验研究 营养组成 凡纳滨对虾 育苗 应用 |
| 文章编号： | 1000-8160（2005）03-0346-05 |
| 收稿时间： | 2005-02-21 |
| 修稿时间： | 2005-02-21 |
Nutrition composition of a yeast culture product and its application to the breeding of Litopenaeus vannamei |
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| ZHANG Lin,WANG Chu-sheng,CHEN Shui-bo.Nutrition composition of a yeast culture product and its application to the breeding of Litopenaeus vannamei[J].Journal of Oceanography In Taiwan Strait,2005,24(3):346-350. |
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| Authors: | ZHANG Lin WANG Chu-sheng CHEN Shui-bo |
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| Abstract: | The nutrition composition of a yeast culture product was determined and its effects on prawn breeding were examined in this study. The product containted activetic yeast 3010~8 cells/g, crud protein 45%~50%(m/m),with enriched amino acids,vitamins, minerals and metabolic (products.) The results of application to the breeding of Penaeus vannamei,showed it promotes (feeding,) growth and devolopment of Z- larvae, with improving water quality and rising survival rate. The survival rate of breeding was 50%~60%. |
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| Keywords: | mariculture yeast product test survey nutrition composition Penaeus vannamei (breeding )application |
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