DO-increasing effects of a microscopic bubble generating system in a fish farm |
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| Authors: | Endo Akira Srithongouthai Sarawut Nashiki Hisatsune Teshiba Ichiro Iwasaki Takaaki Hama Daigo Tsutsumi Hiroaki |
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| Institution: | Tashizen Techno Works Co. Ltd., 3-9-36 Ishihara, Kumamoto, Japan. aendo@ma100.tiki.ne.jp |
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| Abstract: | We have developed a "microscopic bubble generating system for the fish farm" and evaluated its ability to improve the quality of seawater and costs of it in marine cages of red sea bream (Pagrus major) in Kusuura Bay, Japan. Our results revealed that DO concentration of bubbling net pens increased and became significantly higher than the level outside the net pen (between 0.52 and 0.87 mg/L), and the whole water column was nearly saturated. Temperatures of the bubbling net pens decreased slightly between 0.08 and 0.12 degrees C in all the layers. Furthermore, micro-bubbles seemed to reach the deeper water due to the downward flow and diffusion. This study demonstrated that the microscopic bubble generating system developed in our research project could increase efficiently the dissolved oxygen concentration throughout all water layers of the fish farm. A capital and operation costs of the system is recoverable within a year. |
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