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肉类屠宰加工行业对环境的主要影响及污染防治对策
引用本文:陈金宇.肉类屠宰加工行业对环境的主要影响及污染防治对策[J].气象与环境学报,2006,22(5):59-61.
作者姓名:陈金宇
作者单位:辽宁省环境科学研究院 沈阳110031
摘    要:肉类屠宰加工行业在其生产过程中主要有废水、废气、废渣产生,对周围环境的地表水、地下水和大气会产生不利影响。针对其污染物产生的特点,分析了污染物对环境的影响并提出了防治对策。

关 键 词:肉类屠宰加工  环境影响  防治对策  
收稿时间:2006-03-01
修稿时间:2006-03-012006-07-16

Influence of slaughtering and meat product processing industry on the environment and the countermeasures to pollution
CHEN Jinyu.Influence of slaughtering and meat product processing industry on the environment and the countermeasures to pollution[J].Journal of Meteorology and Environment,2006,22(5):59-61.
Authors:CHEN Jinyu
Institution:Liaoning Academy of Environmental Sciences;Shenyang 110031
Abstract:Wastewaters,exhaust gas and waste residue could be produced in the process of slaughtering and producing meat,which were disadvantageous to the surface water,groundwater and atmosphere.According to the characteristics of the pollutants,the influence of the pollutants on the environment was analyzed and some countermeasures were suggested.
Keywords:Slaughtering and meat product processing  Impact  Countermeasures  
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