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Trace metal levels in edible wild fungi |
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| Authors: | Z Severoglu S Sumer B Yalcin Z Leblebici A Aksoy |
| Institution: | 1. Department of Biology, Faculty of Science and Arts, Marmara University, Goztepe, 34722, Istanbul, Turkey 5. Faculty of Science, Department of Biology, Kyrgyzstan-Turkey Manas University, Bishkek, Kyrgyzstan 2. Department of Chemistry, Faculty of Science and Arts, Marmara University, Goztepe, 34722, Istanbul, Turkey 3. Department of Biology, Faculty of Science and Arts, Nevsehir University, 50300, Nevsehir, Turkey 4. Department of Biology, Faculty of Science and Arts, Erciyes University, 38039, Kayseri, Turkey |
| Abstract: | Metal levels (cadmium, cobalt, chromium, copper, iron, nickel, lead and zinc) of seventeen different edible wild fungi species (Agaricus campestris, Calocybe gambosa, Coprinus comatus, Hericium coralloides, Hydnum repandum, H. repandum var. rufescens, Lactarius deliciosus, L. salminocolor, Macrolepiota procera, Pleurotus ostreatus, P. ostreatus var. columbinus, Ramaria aurea, R. stricta, Rhizopogon luteolus, Sparassis crispa, Suillus bovinus, Tricholoma terreum) growing in Bolu-Turkey were measured by inductively coupled plasma optical emission spectrocopy. The obtained data were analyzed with “statistical package for the social sciences” statistics program. In addition, relation between metal concentrations in both soil and fungi samples were investigated. The highest metal concentrations in Bolu District, Turkey were measured in A. campestris (cadmium 0.270, chromium 2.735 and zinc 7.683), C. comatus (iron 160.12), M. procera (copper 15.990, cobalt 0.352 and nickel 3.645), R. luteolus (Pb 4.756) mg/kg dw (dry weight). As a result of the measurements, it was observed that metal uptake is related with the species of fungi and is also affected by pH and organic contents of the soil. |
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