Effects of dietary carbohydrates sources on lipids compositions in abalone, Haliotis discus hannai Ino |
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| Authors: | Weifang Wang Kangsen Mai Wenbing Zhang Wei Xu Qinghui Ai Chunfeng Yao Huitao Li |
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| Institution: | (1) The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003, P.R. China |
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| Abstract: | A study was conducted to evaluate the effects of dietary carbohydrates on triglyceride, cholesterol and fatty acid concentrations
in abalone, Haliotis discus hannai Ino. Six semi-purified diets with different carbohydrates (dextrin, heat-treated wheat starch, wheat starch, corn starch,
tapioca starch and potato starch, respectively), all containing a carbohydrate level of 33.5%, were fed to abalone (initial
shell length: 29.98 mm ± 0.09 mm; initial weight: 3.42 g ± 0.02 g) for 24 weeks in a recirculation system. The results indicate
that serum triglyceride concentrations were significantly (P < 0.05) higher in the abalone fed with dextrin, heat-treated wheat starch and wheat starch than those fed with corn starch,
and serum cholesterol concentrations were significantly (P < 0.05) higher in the abalone fed with dextrin, heat-treated wheat starch than those fed with corn starch. Fatty acid C20:4n-6
in the foot muscles were significantly (P < 0.05) lower in the abalone fed with dextrin than those fed with wheat starch, corn starch, tapioca starch and potato starch.
Fatty acid C20:4n-6 in hepatopancreas was significantly (P < 0.05) lower in abalone fed with heat-treated wheat starch than those fed with corn starch, tapioca starch and potato starch.
Fatty acid C22:6n-3 in the foot muscles were significantly (P < 0.05) lower in the abalone fed with dextrin and heat-treated wheat starch than those fed with wheat starch and potato starch. |
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| Keywords: | abalone Haliotis discus hannai carbohydrates lipid fatty acid |
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