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The Effects of Nutrients on Natural Organic Matter (NOM) Removal in Biological Activated Carbon (BAC) Filtration
Authors:R Vahala  V Moramarco  R M Niemi  J Rintala  R Laukkanen
Abstract:Effective biodegradation of organic compounds is one of the major objectives while optimizing biological drinking water treatment processes. Enhancing the biological activated carbon (BAC) filter performance with nutrient addition was studied using chemically pre-treated and ozonated lake water. Three parallel pilot-scale biofilters were operated: one with phosphorus addition, one with a mixture of inorganic nutrients addition, and one as a reference. The addition of nutrients had no statistically significant influence on the natural organic matter (NOM) removal when monitored by total organic carbon (TOC), UV absorbance, and assimilable organic carbon (AOC). However, the addition of nutrients significantly increased the heterotrophic plate count (HPC) bacteria of the filter effluent, while the adenosine triphosphate (ATP) analysis of the attached bacteria did not show any increase in BAC filters. It seemed that in BAC filters the bacterial growth was limited by phosphorus, but the increased bacteria could not attach themselves during the relatively short acclimatization period.
Keywords:Biological Drinking Water Treatment  Granular Activated Carbon  Natural Organic Matter  Nutrients  Phosphorus  biologische Trinkwasseraufbereitung  Aktivkohle  Kornkohle  natü  rliche organische Wasserinhaltsstoffe  NOM  organisch gebundener Kohlenstoff  TOC    hrstoffe  Phosphor
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