| 酶法水解中国毛虾的研究(英文) |
| |
| 引用本文： | 曹文红,章超桦.酶法水解中国毛虾的研究(英文)[J].广东海洋大学学报,2005,25(1):21-24. |
| |
| 作者姓名： | 曹文红 章超桦 |
| |
| 作者单位： | 1. 湛江海洋大学食品科技学院,广东,湛江,524088;中国科学院南海海洋研究所,广东,广州,510301
2. 湛江海洋大学食品科技学院,广东,湛江,524088 |
| |
| 基金项目： | supportedby“ThousandHundredTenEngineering”ResearchFundingfromGuangdongeducationdepartment(No.Q02111)andScience&TechnologyExplorationPlanResearchFundingfromZhanjiangmunicipality(No.2003[104]). |
| |
| 摘 要： | 比较了4种常用蛋白酶对中国毛虾的酶解效果,筛选出胰蛋白酶和枯草杆菌蛋白酶为最佳用酶,并利用正交试验优化了水解条件,在各自最佳水解条件下采用先加胰蛋白酶再加枯草杆菌蛋白酶的酶解方式对中国毛虾进行联合双酶水解,水解度可达67 .83%。
|
| 关 键 词： | 中国毛虾 双酶水解 蛋白质 正交试验 |
Study on Enzymatic Hydrolysis of Acetes chinensis |
| |
| CAO Wen-hong,ZHANG Chao-hua.Study on Enzymatic Hydrolysis of Acetes chinensis[J].Journal of Zhanjiang Ocean University,2005,25(1):21-24. |
| |
| Authors: | CAO Wen-hong ZHANG Chao-hua |
| |
| Abstract: | In this paper the effect of enzymatic methods on the hydrolysis of Acetes chinensis were discussed. We selected trypsin and protamex from four commercial proteases for bi-enzymatic hydrolysis of Acetes chinensis, orthogonal trials were employed to optimize their reaction conditions, Acetes chinensis was hydrolyzed by trypsin and then by protamex under their optimum conditions, the final degree of hydrolysis was up to 67.83%. The results of this study could expect a great promotion in the research of exploiting the Acetes chinensis resources. |
| |
| Keywords: | Acetes chinensis bi-enzymatic hydrolysis protein orthogonal trials |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
