Chemical studies of dissolved carbohydrates in seawater |
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| Authors: | Hiroshi Sakugawa Nobuhiko Handa |
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| Institution: | 1. Water Research Institute, Nagoya University, Chikusa-ku, 464, Nagoya, Japan
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| Abstract: | Charcoal column chromatography and a dialysis system using a Visking tube were used for the concentration and separation of dissolved carbohydrates in seawater. Recoveries of mono-, oligo-, and polysaccharides were 46–74, 61–89 and 70%, respectively, relative to the total amount of sugars initially submitted to analysis. The combined charcoal column chromatography and dialysis system was used to separate dissolved carbohydrates in seawater samples from Mikawa Bay into mono-, oligo- and polysaccharide fractions. The polysaccharides are separated into two fractions with molecular weights of <4,000 and >4,000 using Sephadex G-25 column chromatography. Monosaccharides, oligosaccharides, polysaccharides with M.W.<4,000 and polysaccharides with M.W. >4,000 accounted for 7–9, 15–26, 7–13 and 20–33% of total dissolved carbohydrates, respectively. However, 32–38% of dissolved carbohydrates were lost during the analytical procedures. Glucose, galactose, mannose, xylose, arabinose, ribose, fucose, and rhamnose were found upon acid hydrolysis of the oligo- and polysaccharide fractions, while fucose and rhamnose were not present in the monosaccharide fraction. Possible sources of the carbohydrates in these fractions are discussed with reference to the monosaccharide composition of cellular carbohydrate in marine algae. |
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