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EFFECT OF BEACH SOIL SALINITY ON CONTENTS OF CARBOHYDRATE AND NITROGENOUS COMPOUND IN MANGROVE PLANTS
作者姓名:林鹏  陈德海  肖向明  邓文莲
作者单位:Department of Biology, Xiamen University, Xiamen;Department of Biology, Xiamen University, Xiamen;Department of Biology, Xiamen University, Xiamen;Department of Biology, Xiamen University, Xiamen
摘    要:This paper deals with the reaction of the contents of carbohydrate and nitrogenous compound in leaves of mangroves (Kandelia candel and Aegiceras corniculatum) to the change of seabeach soil salinity (range: 3-12) in the tidal swamp of Jiulongjiang River, Fujian Province, China.Results obtained show that: (i) contents of total sugar, starch and soluble sugar in the leaves of those mangrove plants would increase with increase in the soil salinity; (ii) with increase in the soil salinity, contents of total nitrogen and soluble protein in their leaves would decrease, but fluctuate at the soil salinity more than 10.

收稿时间:1984/10/26 0:00:00
修稿时间:1984/11/17 0:00:00

EFFECT OF BEACH SOIL SALINITY ON CONTENTS OF CARBOHYDRATE AND NITROGENOUS COMPOUND IN MANGROVE PLANTS
LIN PENG,CHEN DEHAI,XIAO XIANGMING and DENG WENLIAN.EFFECT OF BEACH SOIL SALINITY ON CONTENTS OF CARBOHYDRATE AND NITROGENOUS COMPOUND IN MANGROVE PLANTS[J].Acta Oceanologica Sinica,1986,5(2):285-290.
Authors:LIN PENG  CHEN DEHAI  XIAO XIANGMING and DENG WENLIAN
Institution:Department of Biology, Xiamen University, Xiamen
Abstract:This paper deals with the reaction of the contents of carbohydrate and nitrogenous compound in leaves of mangroves (Kandelia candel and Aegiceras corniculatum) to the change of seabeach soil salinity (range:3-12) in the tidal swamp of Jiulongjiang River,Fujian Province,China.
Results obtained show that:(ⅰ) contents of total sugar,starch and soluble sugar in the leaves of those mangrove plants would increase with increase in the soil salinity; (ⅱ) with increase in the soil salinity,contents of total nitrogen and soluble protein in their leaves would decrease,but fluctuate at the soil salinity more than 10.
Keywords:
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