| Function and Characteristics of the Alginases |
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| 作者姓名： | 朱仁华 |
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| 作者单位： | Department of Marine Biology, Shandong College of Oceanology, Qingdao |
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| 摘 要： | In crude enzymes extracted from the Lunella cornata coreensis there are two algi- nases with different functions. One of the alginases can cleave the middle bond of the algin molecular chains in the reactive condition of 30 μM pH 7.5 Tris-HCl buffer and 50 μM KCl per ml of reactive mixture Ⅰ. This enzyme can readily decrease the viscosity, but the reducing groups increase slowly in the algin reactive mixture Ⅰ. Thus, it is defined as alginase Ⅰ.
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| 收稿时间： | 1982/12/13 0:00:00 |
| 修稿时间： | 1983/12/10 0:00:00 |
Function and Characteristics of the Alginases |
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| ZHU RENHUA.Function and Characteristics of the Alginases[J].Acta Oceanologica Sinica,1984,3(4):601-602. |
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| Authors: | ZHU RENHUA |
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| Institution: | Department of Marine Biology, Shandong College of Oceanology, Qingdao |
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