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Aroma types of flue-cured tobacco in China: spatial distribution and association with climatic factors |
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| Authors: | Chao Yang Wei Wu Shu-Cheng Wu Hong-Bin Liu Qing Peng |
| Institution: | 1. College of Resources and Environment, Southwest University, Chongqing, 400716, China 2. Chongqing Tobacco Science Institute, Southwest University, Chongqing, 400716, China 3. College of Computer and Information Science, Southwest University, Chongqing, 400716, China 4. Tobacco Company of Pengshui County, Pengshui, Chongqing, 409600, China |
| Abstract: | Aroma types of flue-cured tobacco (FCT) are classified into light, medium, and heavy in China. However, the spatial distribution of FCT aroma types and the relationships among aroma types, chemical parameters, and climatic variables were still unknown at national scale. In the current study, multi-year averaged chemical parameters (total sugars, reducing sugars, nicotine, total nitrogen, chloride, and K2O) of FCT samples with grade of C3F and climatic variables (mean, minimum and maximum temperatures, rainfall, relative humidity, and sunshine hours) during the growth periods were collected from main planting areas across China. Significant relationships were found between chemical parameters and climatic variables (p?<?0.05). A spatial distribution map of FCT aroma types were produced using support vector machine algorithms and chemical parameters. Significant differences in chemical parameters and climatic variables were observed among the three aroma types based on one-way analysis of variance (p?<?0.05). Areas with light aroma type had significantly lower values of mean, maximum, and minimum temperatures than regions with medium and heavy aroma types (p?<?0.05). Areas with heavy aroma type had significantly lower values of rainfall and relative humidity and higher values of sunshine hours than regions with light and medium aroma types (p?<?0.05). The output produced by classification and regression trees showed that sunshine hours, rainfall, and maximum temperature were the most important factors affecting FCT aroma types at national scale. |
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