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Uptake and biological effects of synthetic glucocorticoids in common carp (Cyprinus carpio)
Authors:Kei Nakayama  Yoshiyuki Inoue  Naomi Ikeda  Naoki Hashizume  Hidekazu Murakami  Takeshi Ishibashi  Hirofumi Ikeda  Tomohiko Isobe  Shin-Ichi Kitamura  Go Suzuki
Institution:1. Center for Marine Environmental Studies (CMES), Ehime University, 2-5 Bunkyo-cho, Matsuyama 790-8577, Japan;2. Chemicals Evaluation and Research Institute, Japan, CERI Kurume, 3-2-7 Miyanojin, Kurume 839-0801, Japan;3. National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba 305-8506, Japan
Abstract:Uptake and biological effects of synthetic glucocorticoids (GCs) were analyzed using common carp (Cyprinus carpio). Fish were exposed to clobetasol propionate (CP) or clobetasone butyrate (CB) individually or in mixture at 1 μg L−1 for 21 days. Bioconcentration factor (BCF) of CB was calculated as 100, and BCF of CP was less than 16. No effects were found in fish erythrocyte and leukocyte numbers and serum glucose levels after exposure to the selected GCs. On the other hand, serum concentrations of free amino acids significantly increased in GC-exposed groups. Thus, exposures to synthetic GCs at relatively low concentrations seemed to cause enhancement of protein degradation and subsequent increase of serum free amino acids without a corresponding increase in serum glucose levels, an effect which might be related to partial induction of gluconeogenesis by GC.
Keywords:Glucocorticoid  Common carp  Bioconcentration factor  Blood cell composition  Glucose  Free amino acid
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