Research on the Patterns and Evolution of Ecosystem Service Consumption in Nepal |
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| Authors: | ZHANG Changshun LIU Chunlan ZHEN Lin |
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| Institution: | 1. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China2. School of Resource and Environment, University of Chinese Academy of Sciences, Beijing 100049, China3. Beijing Municipal Research Institute of Eco-Environmental Protection, Beijing 100037, China |
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| Abstract: | The study of ecosystem service consumption (ESC) in Nepal not only helps us to understand the intensity and management level of Nepal’s ecosystem utilization, but also provides scientific data support for the establishment and planning of China’s aid to Nepal. Based on the data of food consumption and forestry production and trade, this study dynamically investigated the consumption levels, structure and ecological consumption patterns of farmland, forest, grassland, water and the integrated ecosystem in Nepal and their main driving forces, using the physical quantity accounting method. The results showed that the total consumption of farmland, forest, grassland, water and the integrated ecosystem in Nepal from 1961 to 2018 exhibited a fluctuating increase, with average value of 7.26 Tg yr-1, 6.38 Tg yr-1, 1.10 Tg yr-1, 0.02 Tg yr-1 and 14.76 Tg yr-1, respectively. The annual per capita forest consumption roughly decreased, while the annual per capita consumption of farmland, grassland, waters and integrated ecosystems mostly increased with their growth rates accelerating. The corresponding ecological consumption patterns were the “Log-Cereal-Milk” mode during 1961-1984, the “Log-Cereal-Vegetable-Root-Milk-Sugar” mode during 1985-2007 and the “Log-Cereal-Vegetable-Root-Sugar-Fruit-Milk” mode during 2008-2018. This study indicated that the supply capacity of the ecosystem (production, import and export capacity) and socio-economic factors (population density, per capita GDP and religious beliefs) are the main driving forces that are restricting the evolution of Nepal’s ecological consumption pattern. Although Nepal’s dietary structure has improved significantly, there is still a large gap between it and the standard of a balanced diet. The supply capacities of fruits, meat, eggs, milk and aquatic products should be enhanced to meet people’s demand for a balanced diet. This study can provide data support for the establishment of China’s aid projects to improve Nepal’s livelihood. |
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| Keywords: | ecosystem services ecosystem services consumption ecosystem service consumption pattern Nepal |
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