Advancement of the Qianyanzhou Mode in the New Period |
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| Authors: | WANG Jingsheng CAO Kaili LIU Wenjing YANG Xiao |
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| Institution: | 1. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China2. School of Environment and Natural Resources, Renmin University of China, Beijing 100872, China3. University of Chinese Academy of Sciences, Beijing 100049, China |
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| Abstract: | In the early 1980s, to control soil and water loss in the rainy season and problems of water shortages in the dry season in the red soil hilly region of central Jiangxi, the academician team of Li Wenhua from Qianyanzhou Station of the Chinese Academy of Sciences proposed a comprehensive muti-dimensional agriculture development mode known as the “Qianyanzhou Mode”. Since then, models for the forest-livestock-food ecosystem, forest-fruit-economy ecosystem, and land-water compound muti-dimensional system and others have been tested, demonstrated, promoted and used to solve major issues in ecological restoration and agricultural production. With the dawn of the new era, the Qianyanzhou Mode is being given new connotations. In order to reduce the use of pesticides and eliminate the use of antibiotics for improving the quality of agricultural products, increasing farmers' income, and assisting in strategies for rural vitalization, Qianyanzhou Station is currently focusing on the development of experiments and demonstrations of green agricultural development modes, such as forest-fruit-fowl, hybrid paper mulberry-pig-fruit, grass-sheep(cattle)-fertilizer-fruit, hybrid paper mulberry-fish-goose, paddy-shrimp, and others. The goal of this new effort is to apply the wisdom of Qianyanzhou to the construction of the ecological civilization, including ecological environment protection and the prosperity of farmers in the old revolutionary base areas in central Jiangxi Province. |
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| Keywords: | hills in central Jiangxi Qianyanzhou New Mode green development eco-civilization |
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