|
|||||
|
|
Low Food Availability Narrows the Tolerance of the Copepod Eurytemora affinis to Salinity,but Not to Temperature |
|
| Authors: | Bruce G Hammock Sarah Lesmeister Ida Flores Gideon S Bradburd Frances H Hammock Swee J Teh |
| Institution: | 1. Aquatic Health Program, School of Veterinary Medicine, Department of Anatomy, Physiology, and Cell Biology, One Shields Avenue, University of California, Davis, CA, 95616, USA 2. Center for Population Biology, Department of Evolution and Ecology, University of California, Davis, CA, 95616, USA |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |