| Abstract: | Microcystins are cyclic heptapeptide toxins produced by a range of cyanobacterial genera. These cyanobacteria occur naturally in drinking water reservoirs subject to eutrophication, and in rivers and natural lakes. Because of the diversity of organisms, the toxins occur, from oligo‐mesotrophic lakes in North Temperate latitudes, to hypertrophic tropical ponds. The toxins are responsible for numerous cases of injury and death of domestic animals, and human poisoning from drinking water. The initial poisoning includes hepatic cell death. This leads to secondary effects from liver deficiency, including jaundice and photosensitisation. The toxic effects are largely due to inhibition of phosphatase enzymes, acting to regulate protein phosphorylation. The consequences include structural damage, apoptosis and, at lower concentrations, cell cycle effects and tumour promotion. As there is no clear evidence for direct carcinogenesis by microcystins, they are classed as non‐carcinogenic toxins in drinking water. Guideline Values for safe drinking water are derived from data for subchronic rodent toxicity, using the No Observed Adverse Effect Level (the highest dose giving no toxicity). To this dose are applied uncertainty factors, to calculate a Tolerable Daily Intake. On the basis of a standard bodyweight and water consumption the Guideline Value is determined for drinking water. For microcystin‐LR the WHO have set a provisional Guideline Value of 1 μg/L for drinking water. |
