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Contribution to the knowledge of the magmatic evolution by the study of the variation of the coefficient of viscosity
Authors:G Imbo  G Luongo
Institution:1. Istituto di Fisica Terrestre, University of Napoli, and Osservatorio Vesuviano, Italy
2. Osservatorio Vesuviano, Italy
Abstract:The determination of the coefficient of viscosity of eruptive products gives useful elements to the knowledge of possible variations of composition and physical conditions of the magmas.
Keywords:
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