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Increased colour and organic acid concentrations in Norwegian forest lakes and drinking water – a result of increased precipitation?
Authors:Dag Hongve  Gunnhild Riise  Jan F Kristiansen
Institution:(1) Norwegian Institute of Public Health, P.O. Box 4404 Nydalen, 0403 Oslo, Norway;(2) Dept. of Plant and Environ. Sciences, Agricultural University of Norway, P.O. Box 5003, 1432 Ås, Norway;(3) Oslo Water and Sewerage Works, P.O. Box 4704 Sofienberg, 0506 Oslo, Norway
Abstract:
Keywords:Climate change  water colour  NOM  organic acids  sulphate  acidification  
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