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Pathogenic fungi: an unacknowledged risk at coastal resorts? New insights on microbiological sand quality in Portugal
Authors:Sabino Raquel  Veríssimo Cristina  Cunha Maria Ana  Wergikoski Bela  Ferreira Filipa C  Rodrigues Raquel  Parada Helena  Falcão Leonor  Rosado Laura  Pinheiro Catarina  Paixão Eleonora  Brandão João
Institution:a National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, 1619-016 Lisboa, Portugal
b Portuguese Environmental Agency, Apartado 7585, 2611-865 Amadora, Portugal
Abstract:Whilst the potential impact on beach users from microorganisms in water has received considerable attention, there has been relatively little investigation into microbial contaminants in sand. Thirty three beaches across Portugal were analyzed during a five year period (2006-2010) to determine the presence of yeasts, pathogenic fungi, dermatophytes, total coliforms, Escherichia coli and intestinal enterococci in sand.Our results showed that 60.4% of the samples were positive for fungi and that 25.2% were positive for the bacterial parameters. The most frequent fungal species found were Candida sp. and Aspergillus sp., whereas intestinal enterococci were the most frequently isolated bacteria. Positive associations were detected among analyzed parameters and country-regions but none among those parameters and sampling period.Regarding threshold values, we propose 15 cfu/g for yeasts, 17 cfu/g for potential pathogenic fungi, 8 cfu/g for dermatophytes. Eighty four cfu/g for coliforms, 250 cfu/g for E. coli, and 100 cfu/g for intestinal enterococci.
Keywords:Sand quality  Beach  Fungi  Bacteria  Bioindicators  Microbiological thresholds
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