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The trophic ecology of arctic char (Salvelinus alpinus) and brown trout (Salmo trutta) in Ellidavatn, a small lake in Southwest Iceland
Authors:Bjrn Bjrnsson
Institution:Björn Björnsson,
Abstract:In the lake Ellidavatn, southwest Iceland, fish samples were collected with gillnets of one mesh-size once or twice a month for two years. Stomach samples of 961 Arctic char and 429 brown trout were analysed. The annual diet of char consisted of chironomid larvae (31%), cladocerans Eurycercus lamellatus (19%), bivalves Pisidium spp. (16%), water snails Lymnaea peregra (15%), chironomid pupae (8%) and char eggs (5%) and that of trout consisted of sticklebacks (76%), salmonids (7%) and L. peregra (6%). The average percentage of indigestible plant remains and gravel in the stomach content was much higher for the char (14%) than trout (3%). There were large seasonal changes in the diet of char: char eggs were consumed in autumn, chironomid larvae mostly from autumn to spring, chironomid pupae in summer and E. lamellatus from summer to autumn. No seasonal changes in the diet of trout were seen. The diet overlap of char and trout was very low, usually about 10%, reaching a maximum of about 30% in late summer 1976 when the common diet was mainly E. lamellatus and chironomid pupae. The resource partitioning in Ellidavatn indicates that char are better adapted to preying on small benthic invertebrates than piscivorous trout. The segregation in the diet of the two species indicated competition for restricted food supply, which was also consistent with slow growth and low condition factor of char (0.8–1.0) and trout (1.0) in Ellidavatn. The prey of trout were two orders of magnitude larger than the prey of char which may explain why adult char grew more slowly (2 cm y−1) than adult trout (4 cm y−1) and reached sexual maturity at a smaller size (30 cm) than trout (40 cm).
Keywords:Condition factor  diet  growth rate  piscivory  seasonal changes  sexual maturity
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