Food web manipulation by extreme enhancement of piscivory: an invertebrate predator compensates for the effects of planktivorous fish on a plankton community |
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| Authors: | Jürgen Benndorf Bjrn Wissel Anne F Sell Uwe Hornig Pia Ritter Wiebke Bing |
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| Institution: | Jürgen Benndorf, Björn Wissel, Anne F. Sell, Uwe Hornig, Pia Ritter,Wiebke Böing |
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| Abstract: | By enhancing the stock of piscivorous fish in a whole-lake experiment in Gräfenhain (Germany) since 1981 to such an extent that almost all planktivorous fish were exterminated, we examined the concept of “over-biomanipulation”. This hypothesis predicts that (a) extremely strong piscivory will allow uncontrolled development of large invertebrate predators and (b) these invertebrates can exert the same strong predation pressure on large herbivorous zooplankton as planktivorous fish. The hypothesis is tested the first time by a cross-comparison of the long-term response of the plankton community structure in the experimental lake (Piscivore L.) with (1) the intermediate response in the same lake and with (2) that of the long-term state in a nearby reference lake (Planktivore L.) densely inhabited by planktivorous fish (Leucaspius delineatus, a small cyprinid). The intermediate (1989–1992) response in Piscivore L. revealed a strong increase of the abundance of the invertebrate predator Chaoborus flavicans. Large daphnids were able to coexist with C. flavicans so that edible phytoplankton were suppressed and water transparency increased.As part (a) of the hypothesis predicts, the long-term response in Piscivore L. was characterized by the immigration of the larger predator Chaoborus obscuripes which displaced the smaller C. flavicans completely. The results support also part (b) of the hypothesis of “over-biomanipulation”: C. obscuripes-dominated Piscivore L. showed not much difference in biomasses of daphnids and total and edible phytoplankton as well as Secchi depth compared with fish-dominated Planktivore Lake. On the other hand, C. obscuripes-dominated Piscivore L. was characterized by distinctly lower biomass of daphnids, mean body volume of all crustaceans and Secchi depth as well as by higher biomass of edible phytoplankton compared with C. flavicans-dominated Piscivore Lake. We conclude that long-lasting success of biomanipulation cannot be achieved by extremely high piscivory leading to the almost complete extermination of planktivorous fish. |
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| Keywords: | Biomanipulation “ over-biomanipulation” top-down control food web phytoplankton zooplankton optimum fish biomass |
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