Environmental Factors Affecting the Occurrence and Production of the Spring Phytoplankton Bloom in Funka Bay, Japan |
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| Authors: | Isao Kudo Katsuhiko Matsunaga |
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| Institution: | (1) Department of Fisheries Oceanography and Marine Sciences, Faculty of Fisheries, Hokkaido University, Hakodate, 041-8611, Japan |
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| Abstract: | The concentration of nutrients was measured during the spring phytoplankton bloom in Funka Bay over a 5-year period (1988–92). During the winter mixing period, nutrient concentrations were similar in every year except in 1990 when a high concentration of silicate was observed. There was interannual variation in the onset of the bloom, presumably depending on the stability of the water column. The bloom developed in early March when the Oyashio water (OW), which has a lower density than the existing winter water, flowed into the bay and the pycnocline formed near the bottom of the euphotic zone. In this case, high chl a was found only in the euphotic zone and nutrient utilization was limited to this zone. In the year when the inflow of OW was not observed by April, the bloom took place at the end of March without strong stratification and high chl a was found in the whole water column, accompanied by a decrease in nutrients. Interannual differences were found not only at the beginning of the decrease, but also in the thickness of the layer which showed a decrease in nutrients. Primary production from the beginning to the end of the spring bloom was estimated from the nutrient budget before and after the spring bloom. The integrated production over the spring bloom period ranged from 25 to 73 g C m-2, which accounts for 19–56% of the annual production in this bay. We found that the timing of the bloom was strongly dependent on the inflow of OW, but the amount of production was not clearly related to this timing. |
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| Keywords: | Spring bloom Funka Bay nutrient primary production Oyashio new production |
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