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中华管鞭虾(Solenocera crassicornis)蛋白酶的纯化及其生化特性研究
引用本文:杨文鸽,薛长湖,徐大伦,何雄,潘云娣,陈士国.中华管鞭虾(Solenocera crassicornis)蛋白酶的纯化及其生化特性研究[J].海洋与湖沼,2006,37(1):47-52.
作者姓名:杨文鸽  薛长湖  徐大伦  何雄  潘云娣  陈士国
作者单位:1. 宁波大学生命科学与生物工程学院,宁波,315211;中国海洋大学生命科学与技术学部,青岛,266003
2. 中国海洋大学生命科学与技术学部,青岛,266003
3. 宁波大学生命科学与生物工程学院,宁波,315211
4. 浙江医药高等专科学校,宁波,315100
基金项目:国家科技部十五攻关项目,2001BA501A-25号。
摘    要:采用Tris-HCl缓冲液(50mmol/L,pH7.5)抽提、Q-sepharose F.F.阴离子交换层析、Sephacryl S-300凝胶过滤层析、SDS-PAGE等方法,进行中华管鞭虾虾头蛋白酶的分离纯化、酶学性质及其动力学特性的研究。结果表明,中华管鞭虾虾头蛋白酶粗提物经层析后,得到聚丙烯酰胺凝胶电泳纯的一酶组分。该蛋白酶的比活力从359.39U/mg增加到8277.83U/mg,提高了23.03倍,回收率达37.69%,SDS-PAGE显示该蛋白酶只含一条谱带,相对分子量为24.50kDa。以偶氮酪蛋白作为底物,该酶的米氏常数Km值为0.28mg/ml,最适温度为55℃,最适pH为7.5;蛋白酶在60℃以下比较稳定,放置1h后活性仍保持在60%以上,而在60℃以上时蛋白酶活性急剧下降,80℃放置1h后,酶活性只残留21.32%。10mmol/L Cu2 、Zn2 和EDTA对该蛋白酶有较强的抑制作用,抑制率分别约为97%、96%和55%,10mmol/LMg2 能显著促进蛋白酶活性,而10mmol/LFe2 、Ba2 、Ca2 对蛋白酶活性的影响不大。推测中华管鞭虾蛋白酶可能为一种金属蛋白酶。

关 键 词:中华管鞭虾  蛋白酶  纯化  生化特性
收稿时间:2005-03-22
修稿时间:2005-07-27

PURIFICATION AND BIOCHEMICAL PROPERTIES OF PROTEASE IN SOLENOCERA CRASSICORNIS
YANG Wen-Ge,XUE Chang-Hu,XU Da-Lun,HE Xiong,PAN Yun-Di and CHEN Shi-Guo.PURIFICATION AND BIOCHEMICAL PROPERTIES OF PROTEASE IN SOLENOCERA CRASSICORNIS[J].Oceanologia Et Limnologia Sinica,2006,37(1):47-52.
Authors:YANG Wen-Ge  XUE Chang-Hu  XU Da-Lun  HE Xiong  PAN Yun-Di and CHEN Shi-Guo
Institution:Faculty of Life Science and Biotechnology, Ningbo University, Ningbo; Division of Life Science and Technology, Ocean University of China, Qingdao;Division of Life Science and Technology, Ocean University of China, Qingdao;Faculty of Life Science and Biotechnology, Ningbo University, Ningbo;Zhejiang Pharmaceutical College, Ningbo;Faculty of Life Science and Biotechnology, Ningbo University, Ningbo;Division of Life Science and Technology, Ocean University of China, Qingdao
Abstract:Solenocera crassicornis is an important shrimp species in fishery resource and wide ly distributed in the East China Sea. S. crassicornis are usually frozen for worldwide trade. How ever, the shrimp head that takes 40% of the body weight is often discarded during the process. In order to fully utilize the discarded, a purification procedure for protease from S. crassicornis heads was developed. To our best knowledge, it is the first trial to study the protease in detail from S. crassicornis to abstract and use the marine proteases. The procedures of extracting and purifying protease from S. crassicornis heads include three steps: preparing crude protease with Tris-HCl buffer solution (50mmol/L, pH7.5),ion-exchanging with Q-sepharose F.F., and gel-filtering with sephacry lS-300HR. The enzymology nature and dynamics characteristics were studied with biochemical and electrophoretic techniques. The enzyme was purified to an electrophoretically homogenous state, reaching 23.03-fold purification with a yield of 37.69%. The abstracted protease showed a single band in its relative molecular weight at 24.5kD a based on sodium dodecyl sulphate-polycrylamide gel electrophoresis (SDS-PAGE). Calculated from Lineweaver-Burk plot of 1/v versus 1/S], the apparent Km value of the enzyme was 0.28mg/ml. Using azocasein as the substrate, the optimum temperature was 55°C and the optimum pH of the enzyme reaction was 7.5. This protease shows a good thermal stability below 60°C. More than 60% of protease activity still remained after incubation at 60°C for 1h. But the enzyme became inactivated rapidly when temperature rose above 60°C, and only 21.32% of protease activity remained at 80°C for 1h. Effects of some metal ions and EDTA on the protease activity were also investigated. The results indicated that the protease activity could be inhibited by 10mmol/L of Cu2+, Zn2+ and EDTA, with their inhibitory ratios at 97%, 96% and 55%, respectively. 10mmol/L of Mg2+ could obviously increase the enzyme activity, while 10mmol/L of Ca2+, Ba2+ and Fe2+ had no significant effect on the pro tease activity. It is speculated that the protease from S. crassicornis should be a type of metalloenzyme.
Keywords:Solenocera crassicornis  Protease  Purification  Biochemical properties
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