| 水产品主要过敏原的模拟胃液消化实验的条件优化 |
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| 引用本文： | 刘光明,黄园园,蔡秋凤,翁 凌,苏文金,曹敏杰.水产品主要过敏原的模拟胃液消化实验的条件优化[J].海洋与湖沼,2011,42(6):811-816. |
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| 作者姓名： | 刘光明 黄园园 蔡秋凤 翁 凌 苏文金 曹敏杰 |
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| 作者单位： | 福建省高校水产科学技术与食品安全重点实验室 集美大学生物工程学院;福建省高校水产科学技术与食品安全重点实验室 集美大学生物工程学院;福建省高校水产科学技术与食品安全重点实验室 集美大学生物工程学院;福建省高校水产科学技术与食品安全重点实验室 集美大学生物工程学院;福建省高校水产科学技术与食品安全重点实验室 集美大学生物工程学院;福建省高校水产科学技术与食品安全重点实验室 集美大学生物工程学院 |
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| 基金项目： | 国家自然科学基金项目, 31171660 号, 30871947 号; 福建省自然科学基金项目, 2010J06012 号; 福建省高等学校新世纪优秀人才支持计划, NCETFJ-2007 号; 集美大学创新团队基金, 2010A005 号 |
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| 摘 要： | 采用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳（SDS-PAGE）和免疫印迹（Western blot）方法,通过体外模拟消化实验分析水产品主要过敏原原肌球蛋白（Tropomyosin,TM）和小清蛋白（Parvalbumin,PV）的消化特性,主要研究酶/蛋白的比值、pH值对模拟胃液（SGF）消化过敏蛋白稳定性的影响。结果表...
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| 关 键 词： | 水产品过敏原 模拟胃液消化 原肌球蛋白 小清蛋白 SDS-PAGE Western blot |
| 收稿时间： | 4/9/2010 12:00:00 AM |
| 修稿时间： | 2010/6/15 0:00:00 |
OPTIMIZATION OF SIMULATED GASTRIC FLUID DIGESTION OF MAJOR ALLERGENS FROM AQUATIC PRODUCTS |
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| LIU Guang-Ming,HUANG Yuan-Yuan,CAI Qiu-Feng,WENG Ling,SU Wen-Jin and CAO Min-Jie.OPTIMIZATION OF SIMULATED GASTRIC FLUID DIGESTION OF MAJOR ALLERGENS FROM AQUATIC PRODUCTS[J].Oceanologia Et Limnologia Sinica,2011,42(6):811-816. |
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| Authors: | LIU Guang-Ming HUANG Yuan-Yuan CAI Qiu-Feng WENG Ling SU Wen-Jin and CAO Min-Jie |
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| Institution: | College of Biological Engineering, Key Laboratory of Science and Technology for Aquaculture and Food Safety in Fujian Province, Jimei University;College of Biological Engineering, Key Laboratory of Science and Technology for Aquaculture and Food Safety in Fujian Province, Jimei University;College of Biological Engineering, Key Laboratory of Science and Technology for Aquaculture and Food Safety in Fujian Province, Jimei University;College of Biological Engineering, Key Laboratory of Science and Technology for Aquaculture and Food Safety in Fujian Province, Jimei University;College of Biological Engineering, Key Laboratory of Science and Technology for Aquaculture and Food Safety in Fujian Province, Jimei University;College of Biological Engineering, Key Laboratory of Science and Technology for Aquaculture and Food Safety in Fujian Province, Jimei University |
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| Abstract: | Stability in simulated gastric fluid (SGF) is regarded as an important parameter in estimation of food allergenicity. The digestive conditions of crustacean allergens (tropomyosin, TM), fish allergens (parvalbumin, PV) and nonallergenic proteins from muscles of mud crab (Scylla serrata), Chinese mitten crab (Eriocheir sinensis), grass prawn (Penaeus monodon), whiteleg shrimp (Penaeus vannamei), Crucian carp (Carassius auratus cuvieri) and Silver carp (Hypophthalmichthys molitrix) in SGF were compared. Porcine pepsin was used to simulate digestive proteinases from human. Stabilities of allergens were studied with sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Western-blot at different pepsin/protein ratios and pH. It was found that the apparent susceptibility of allergens to proteolysis was dependent on the ratio of pepsin to allergen. TM was of relatively higher stability; even at pepsin/allergen = 10/1, some stable degradation fragments still existed. Under optimized conditions (0.33U pepsin/?g protein, pH 3.5), crustacean allergen TM was relatively resistant to pepsin, but fish allergen PV was rapidly degraded within a short period of time. Further study by Western-blot using sera from crustacean-allergic patients indicated that allergenicity of TM was partially decreased, but the products of TM digested by pepsin still had a little IgE-binding capacity. |
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| Keywords: | Aquatic product allergens Simulated gastric fluid digestion Tropomyosin Parvalbumin SDS-PAGE Western-blot |
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