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Positioning fisheries in a changing world
Authors:R Quentin Grafton  Ray Hilborn  Lori Ridgeway  Dale Squires  Meryl Williams  Serge Garcia  Theodore Groves  James Joseph  Kieran Kelleher  Tom Kompas  Gary Libecap  Carl Gustaf Lundin  Mitsutaku Makino  Thorolfur Matthiasson  Richard McLoughlin  Ana Parma  Gustavo San Martin  Ben Satia  Carl-Christian Schmidt  Maree Tait  Lin Xiu Zhang
Institution:1. Crawford School of Economics and Government, The Australian National University, JG Crawford Building, Ellery Crescent, Canberra, ACT 0200, Australia;2. School of Aquatic and Fishery Sciences, University of Washington, Room 352B, Fisheries Sciences Building, 1122 Boat Street, Seattle, WA 98105, USA;3. International Policy and Integration, Fisheries and Oceans Canada, 200 Kent Street, Ottawa, ON, Canada K1A0E6;4. NOAA Fisheries, Southwest Fisheries Science Center, 8604 La Jolla Shores Drive, La Jolla, CA 92037, USA;5. 17 Agnew Street, Aspley, Queensland 4034, Australia;6. Fishery Resources Division, FAO Fisheries Department, FAO of the UN, Via Perdasdefogu, 1400050 Aranova, Roma, Italy;g Department of Economics, 0508 University of California, San Diego 9500 Gilman Drive, La Jolla, CA 95093, USA;h 2790 Palomino Circle, La Jolla, CA 92037, USA;i Agriculture and Rural Development Department, The World Bank, 1818 H Street NW, WA 20433, USA;j 4412 Bren Hall, University of California, Santa Barbara, CA 93106, USA;k IUCN—The World Conservation Union, IUCN 28 rue Mauverney, 1196 Gland, Switzerland;l Fisheries Research Agency, 2-12-4 Fukuura, Kanazawa, Yokohama City 236-8648, Japan;m Faculty of Economics and Business Administration, University of Iceland, Oddav/Sturlugotu, IS-101 Reykjavik, Iceland;n 1 Hudson Place, Jerrabomberra, NSW 2619, Australia;o Argentina National Council for Science and Technology, Centro Nacional Patagonico, Blvd. Brown s/n, 9120 Puerto Madryn, Chubut, Argentina;p Benthic Fisheries, Piso 14, Bellavista 168, Valparaiso, Chile;q Committee for Fisheries, FAO, 14305 44th Avenue, West Lynwood, WA 98087, USA;r OECD—Division des Pecheries, 2, rue Andre Pascal, 75775 Cedex 16, Paris, France;s Center for Chinese Agricultural Policy, Chinese Academy of Sciences, No. 11A, Datun Road, Anwai, Chaoyang District, Beijing 100101, China
Abstract:Marine capture fisheries face major and complex challenges: habitat degradation, poor economic returns, social hardships from depleted stocks, illegal fishing, and climate change, among others. The key factors that prevent the transition to sustainable fisheries are information failures, transition costs, use and non-use conflicts and capacity constraints. Using the experiences of fisheries successes and failures it is argued only through better governance and institutional change that encompasses the public good of the oceans (biodiversity, ecosystem integrity, sustainability) and societal values (existence, aesthetic and amenity) will fisheries be made sustainable.
Keywords:Governance  Public and private benefits
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