| 坛紫菜主要营养成份的分析 |
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| 引用本文： | 陈人弼.坛紫菜主要营养成份的分析[J].台湾海峡,1999,18(4):465-468. |
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| 作者姓名： | 陈人弼 |
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| 作者单位： | 福建省农科院中心实验室!福州，350003 |
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| 摘 要： | 坛紫菜味美价廉，资源丰富。本文通过对坛紫菜的营养成份测定，证实其含有大量人体必需的氨基酸，矿物质和维生素，是品位极高的营养保健食品，应用在其深加工和药用价值上加以研究，开发出造谏人类的坛紫菜新产品。
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| 关 键 词： | 坛紫菜 营养成份 加工技术 |
Analyses on nutritive composition of Porphya haitsnensis |
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| Chen Renbi.Analyses on nutritive composition of Porphya haitsnensis[J].Journal of Oceanography In Taiwan Strait,1999,18(4):465-468. |
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| Authors: | Chen Renbi |
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| Abstract: | The nutritive compositions of Porphyra haitanensis are determined in this paper. The results show that P. haitanensis contains a large amount of amino acids, mineral materials and vitamins which are necessary to human body, and can be taken as a kind of health care nutritive food. New products of P. haitanensis will be developed to bring benefit to mankind after further studies on deep process and medical value. |
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| Keywords: | Porphylra haitanensis nutritive composition |
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