| 福建海区条斑紫菜的栽培试验 |
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| 引用本文： | 方琼珊.福建海区条斑紫菜的栽培试验[J].台湾海峡,2001,20(2):210-215. |
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| 作者姓名： | 方琼珊 |
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| 作者单位： | 福建省水产研究所, |
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| 摘 要： | 本文报告了对采集自福建自然海区的条斑紫菜进行的2a栽培试验。结果表明，条斑紫菜壳孢子的放散时间比坛紫菜迟1－1．5个月；壳孢子放散延续时间比坛紫菜长；放散高峰期间出现在11月中旬；骤然降温可以促进壳孢子集中放散；单孢子放散以水温20℃左右较佳。莆田及其以北海区可能比厦门更适宜栽培条斑紫菜。
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| 关 键 词： | 条斑紫菜 福建 栽培试验 壳孢子 放散量 丝状体 |
| 文章编号： | 1000-8160（2001）02-0210-06 |
Studies on culture of Porphra yezoensis in sea area of Fujian |
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| FANG Qiong-shan.Studies on culture of Porphra yezoensis in sea area of Fujian[J].Journal of Oceanography In Taiwan Strait,2001,20(2):210-215. |
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| Authors: | FANG Qiong-shan |
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| Abstract: | This paper reported the 2 years studies on the cultivate of Porphyra yezoensis collected from the wild in Fujian. The results showed that conchospore release of P. yezoensis begin in the last days of October when the temperature of seawater is 17～18℃. The release is 1～1.5 months later than P. haitanensis and persist a longer period than the latter. A peak of release appear in the middle ten days of November. The suitable temperature for monspore release is about 20℃. In Fujian Province, Putian area and the area to the north of it may be more suitable for culture of P. yezoensis than Xiamen because of the lower temperature of the seawater. |
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| Keywords: | Fujian Porphyra yezoensis culture |
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