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营养盐对螺旋藻脂肪酸组成和含量的影响
引用本文:郑爱榕,李文权,曲琳,陈清花.营养盐对螺旋藻脂肪酸组成和含量的影响[J].台湾海峡,2001,20(Z1):52-56.
作者姓名:郑爱榕  李文权  曲琳  陈清花
作者单位:厦门大学海洋系、亚热带海洋研究所,
基金项目:国家自然科学基金资助项目(39870565)
摘    要:本文研究不同浓度的氮、磷和碳以及不同的氮源对螺旋藻脂肪酸组成和含量的影响.结果表明改变营养盐的浓度对藻体TSFA和TPUFA均有较大影响,而对TMUFA无显著影响;氮源NaNO

关 键 词:营养盐  螺旋藻  脂肪酸
文章编号:1000-8160(2001)S0-0052-05
修稿时间:2000年12月3日

Effects of nutrient on fatty acid composition in Spirulina platensis
ZHENG Ai-rong,LI Wen-quan,Qu Lin,CHEN Qing-hua.Effects of nutrient on fatty acid composition in Spirulina platensis[J].Journal of Oceanography In Taiwan Strait,2001,20(Z1):52-56.
Authors:ZHENG Ai-rong  LI Wen-quan  Qu Lin  CHEN Qing-hua
Abstract:Under batch culture condition, the effect of different nitrogen (NaNO3 ,glutamic acid,urea and ammonium sulfate), phosphorus and carbon sources on the fatty acid composition in Spirulina platensis was carried out. Results showed that the algal could synthesize linolenic acid and TPUFA contents raise a peak value when the concentration of NaNO3, K2HPO4 and NaHCO3 was 0.5,0.3~0.5 and 4.5g/dm3 respectively. Result also indicated that taking glutamic acid, urea and ammonium sulfate as nitrogen source, the algal contains C18:3 and TPUFA contents increases 6.43% ,4.46% and 7.28%, respectively. In addition, taking glutamic acid as nitrogen source, the algal also could synthesize linolenic acid.
Keywords:nutrient  Spirulina platensis  fatty acid
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