Variability in trap catches for an American lobster,Homarus americanus,spring fishery |
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| Authors: | Michel Comeau Melissa D Smith Manon Mallet |
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| Institution: | 1. Department of Fisheries and Oceans , P.O. Box 5030, Moncton, NB, E1C 9B6, Canada E-mail: comeaum@dfo‐mpo.gc.ca;2. Department of Biology , Dalhousie University , Halifax, NS, B3H 4J1, Canada;3. Department of Marine Resources , P.O. Box 8, West Boothbay Harbor, ME, United States;4. Department of Fisheries and Oceans , P.O. Box 5030, Moncton, NB, E1C 9B6, Canada |
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| Abstract: | At‐sea sampling is a common approach used by fisheries scientists to assess changes in fished populations. Traditional sampling programmes focus on short intensive sampling periods by fisheries personnel, although there has been a move to increase temporal sampling frequency within a fishing season by using harvesters. To determine the suitability of these two options, we compared the precision of estimates obtained for the American lobster (Homarus americanus) fishery in the southern Gulf of St. Lawrence, Canada. The sampling variance estimation for the mean catch‐per‐unit‐effort (CPUE) was based on a three‐stage sampling design with days as the primary unit, and buoy and trap as secondary and third stage units, respectively. Using the estimated variance components to predict and compare the variance of the mean CPUE for different at‐sea sampling designs, we show that it would be more efficient to sample a few traps (at least 3) every day for the entire fishing season than the traditional at‐sea sampling of the entire fishing gear twice or three times in a season by scientific personnel. Designing a harvester‐based at‐sea sampling programme could be an efficient approach for reducing costs while gathering essential fishery data, improving dialogue between the industry and scientists, and increasing harvesters’ participation in managing the resource. |
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| Keywords: | at‐sea sampling trap variability variance Gulf of St Lawrence |
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