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Calorific content of New Zealand marine macrophytes
Authors:Miles D Lamare  Stephen R Wing
Institution:1. Friday Harbor Laboratories , University of Washington , 620 University Road, Friday Harbor, WA, 98250, United States E-mail: lamare@u.washington.edu;2. Department of Marine Science , University of Otago , P. O. Box 56, Dunedin, New Zealand E-mail: steve.wing@stonebow.otago.ac.nz
Abstract:Calorific content was measured in 28 species of New Zealand macroalgae. Values ranged from 1.04 to 3.34 kcal g‐1 dry weight (wt), 3.03–5.18 kcal g‐1 ash‐free dry wt, and 0.13–1.75 kcal g‐1 wet wt. Seasonal variation in calorific content was measured in two of these species, Macrocystis pyrifera and Ulva lactuca, both of which showed clear changes in energy content over a 1‐year period. Factors affecting variation in calorific content between species and during the year are discussed, and the application of the current findings to ecological and aquacultural research on New Zealand seaweeds are considered.
Keywords:macroalgae  energy content  New Zealand  nutrition  seaweed
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